Michel’s Coffee Story
Our professional baristas pour passion and care into each Michel’s Award-winning espresso they create, with the art of European refinement evident in every drop. From sourcing high quality beans from the bean belt, to our experienced Master Roasters and expertly trained baristas, Michel’s Coffee blend is extraordinary in every way. We believe that coffee brings people together. We are proud to be known as the place to meet with a friend for a delicious coffee and slice of delectable cake.
Beans
Our signature beans are roasted to perfection. Giving our Signature blend a smooth, balanced coffee with rich notes of chocolate, caramelised toffee, and creamy vanilla.
Roast facilities
Our beans are roasted in our state-of-the-art convection drum roasters at our facilities in NSW. Using our advanced system of roasting and packaging ensures a high-quality coffee every time.
Awards
Our blend is expertly crafted and has won over 50 industry accredited awards for the high quality and unique profile and flavours of the coffees. We work closely with the team to create blends that satisfy the palettes of our customers.
Master Roasters
We are unequalled when it comes to custom roasting capacity, boasting a team of master coffee roasting and blending experts with 35 years of experience in creating long-term consistent, flavourful blends.
Baristas
Our trained Baristas expertly craft the perfect cup to ensure we deliver a unique and memorable coffee experience every time.
Our Signature Coffee Blend
BLEND AROMA
Hints of Caramel, Chocolate, and Panela.
BLEND FLAVOUR
Caramelised Toffee, Cocoa, and Creamy Vanilla.
WHOLE BEAN ORIGIN
South America, Africa, and Asia.
ROAST
Medium/Dark.
At Michel’s we are passionate about coffee. We play an integral part from farm
to cup taking pride in the fact that customers don’t come to Michel’s for a coffee, but for our coffee.
